Sunday, May 30, 2010
Bambino's East Coast Pizzeria: The Place to Be
Saturday, May 29, 2010
Quinten Reviews Snoose Junction
Snoose Junction did not seem like a kid friendly place. So why were there so many kids there? We were literally the only people there without child. The place was jam packed with six and seven year-olds. With the punk soundtrack and silkscreen decor this joint seemed like it was supposed to be in Capital Hill but they got the address wrong. One kid tried to take our pizza and I had to fight him off. Not that I hate kids, I just found the quantity odd.
The pizza was great, the staff was friendly and they get bonus points for breaking out all the show posters. Thy even had an old "Rage" poster for a show with "Gang Starr." Talk about abstract. The pizza was very rich and heavy and almost a bit too much. To quote HBO's new series "Treme" "What's worth doing is worth overdoing." It was fresh out of the oven and even tasted fresh off the vine. Nothing had been sitting around for too long.
My favorite part about Snoose was the melody of flavors. The sauce and the cheese went very nicely with the toppings. The crust had a nice, crisp, mean taste to it. Despite the abundance of children, Snoose Junction gets:
Four stars
Friday, May 28, 2010
Elliot Bay Pizza Reviewed By Mary Toppins
Friday, May 7, 2010
Bambino's
It has been way too long since our last blog. We went to Bambino's, in Belltown. Bambino's wood fires their pizza for a vintage feel. The first thing I noticed when I walked in was the brick wall. It was a nice brick wall. Walls aren't something that we usually take into account when we eat pizza but this was such a handsome set of bricks.
The scheme of Bambino's was very much "old timey." From the pictures of old baseball games to the cellar in the back. Not a fridge a cellar! A cellar, might I add with a ladder. All and all it felt like I was in a movie. I had gone from Seattle 2010 to New York 1920's. It was awesome. And let me tell you the pizza was delicious in the 20's.
Another great thing about Bambino's was their attention to the environment. "All of our ingredients are local" read a sign at our table. This wasn't just about the earth either because the freshness was quite apparent in the taste. They used napkins made from recycled paper and made water available only upon request so as not to waste cups. Pizza with a conscious makes pizza so much more tasty.
Image courtesy of the Bambinos' website.
3.5 Stars